You don't know what serendipity really is about until you find yourself surrounded by Bezunga. Trust me.
Notes you may spot
About the coffee
The Yirgacheffe region in Ethiopia is accountable for one of the best highland-grown coffees in the world. It has fine acidity, body, and flavours. Many people are attracted to its delicate, floral, and tea-like characteristics. They have high-altitude mountain ranges with rich soil and ample rainfall which is ideal for great coffee.
This offering comes from the Adame Gorbota Cooperative, a 533 small farmers cooperative, and is vital for their existence.
Bezunga is fruity, sweet, and incredibly lively. Expect some citrus notes at every sip!