BEZUNGA

You don't know what serendipity really is about until you find yourself surrounded by Bezunga. Trust me.

The Yirgacheffe region in Ethiopia is accountable for one of the best highland-grown coffees in the world. It has fine acidity, body and flavor and many people are attracted to its delicate, floral and tea-like characteristics. They have high altitude mountain ranges with rich soil and ample rainfall which is ideal for great coffee.
This offering comes from the Adame Gorbota Cooperative, a 533 small farmers cooperative, and is vital for their existence.

Bezunga is fruity, sweet and incredibly lively. Expect some citrus notes at every sip!