You don't know what serendipity really is about until you find yourself surrounded by Bezunga. Trust me.
The Yirgacheffe region in Ethiopia is accountable for one of the best highland-grown coffees in the world. It has fine acidity, body and flavor and many people are attracted to its delicate, floral and tea-like characteristics. They have high altitude mountain ranges with rich soil and ample rainfall which is ideal for great coffee.
This offering comes from the Adame Gorbota Cooperative, a 533 small farmers cooperative, and is vital for their existence.
Bezunga is fruity, sweet and incredibly lively. Expect some citrus notes at every sip!