If you think things could have been a little easier on you, think twice. The farmers behind this coffee are thriving besides everything playing against them.
Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees.
The KK AA is no exception. A sweet, heavily bodied, highly acidic coffee with fruity flavours of grapefruit, pineapple, tangerine and watermelon.