Probably our most socially responsible coffees. Enough said.
Produced using low-impact methods supporting the integrity of El Triunfo Biosphere Reserve in the Chiapas highlands of Mexico (one of the world’s most diverse forest reserves), this coffee is certified organically grown and Fair Trade Certified.
It has a natural caramel-like sweetness and an exquisitely delicate acidity, making this coffee particularly appealing black; even habitual milk pourers should keep their hands off the white stuff with this graceful, crisp cup.
Drink it hot; flavor tends to tail off as it cools down. (And let us know if you spot its floral aroma)