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THRILL FRENCH PRESS RECIPE

INGREDIENTS & TOOLS
  • Fresh Thrill coffee
  • Filtered, mineralized water
  • A French press
  • Kettle
  • Coffee scale (recommended)
  • Grinder (recommended)
  • Dose: 20g coffee 
  • Water: 320g       
  • Grind setting: medium-fine
  • Water temperature: 96C 
STEPS

1. Add 320g of water to your kettle and bring the temperature to 96C or wait about a minute off boil.

2. Weigh out 20g of coffee beans and grind them at a medium-fine setting.

3. Add ground coffee to the glass beaker and pour your water over top.

4. Start Your timer

5. Allow it to steep for 4 minutes then stir the crust that has formed on top of the water with a spoon. Scoop out any floating coffee grounds

6. After five minutes, press the plunger until it is just below the surface of the coffee, and serve!

7. Allow it to cool, serve and enjoy!

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WE HAVE SOME NEWS TO SHARE

Your beloved pink bag of coffe beans, aka Thrill Coffee, will be taking a break from the the grind. We decided to take a time and let things percolate as we plan for the next iteration of our Brewtopia.

It's been a pleasure serving you, and we're truly grateful for your support over the last few years!

If you can't get enough THRILL in your life, you still can find gear and custom merch available in our store.

To our beloved subscribers, your subscriptions will be paused and you'll be the first to know when we're back slanging coffee. For the next months, you will have to source your own beans. We encourage you to go out, discover what pleases you, and make some friends during the process!

Bye for now!

The THRILL Team

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