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THRILL ESPRESSO RECIPE

INGREDIENTS & TOOLS
  • Fresh Thrill coffee  
  • Coffee filter
  • Filtered, mineralized water
  • Automatic drip coffee machine
  • Coffee scale (recommended)
  • Grinder (recommended)
  • Dose: 30g coffee
  • Water: 500g       
  • Grind setting: medium
  • Water temperature: 96C
STEPS

 

1.Add 75g of water to the reservoir and turn on your machine.

2.Weigh out 18g of coffee beans and grind them at a fine setting. 

3.Add ground coffee to the portafilter basket. Tap to even out the coffee and swipe with your finger so it is level.

4.Using your tamper, press down firmly and evenly until you feel the grounds compress and slightly "push back."

5.Flush the group head.

6.Insert the portafilter and twist to tighten; position and turn on your scale and cup aligned under the portafilter.

7.Initiate your shot. Terminate your shot by stopping the water flow once the weight of your espresso hits 36g and remove the cup and scale carefully. 

8.Stir your espresso and enjoy!

 

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WE HAVE SOME NEWS TO SHARE

Your beloved pink bag of coffe beans, aka Thrill Coffee, will be taking a break from the the grind. We decided to take a time and let things percolate as we plan for the next iteration of our Brewtopia.

It's been a pleasure serving you, and we're truly grateful for your support over the last few years!

If you can't get enough THRILL in your life, you still can find gear and custom merch available in our store.

To our beloved subscribers, your subscriptions will be paused and you'll be the first to know when we're back slanging coffee. For the next months, you will have to source your own beans. We encourage you to go out, discover what pleases you, and make some friends during the process!

Bye for now!

The THRILL Team

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